If you want to try soaking your wood chips in craft beer first, by all means go ahead. You’re literally dumping it down the drain. Go to top. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Just like with beer and wine your passing the flavors onto the meat being smoked. The most popular, and most argued about, tip when it comes to smoking is the soaking of your wood chips and chunks for at least an hour before smoking. Hi, my name is Jayson I love spending time outside with my family and cooking on my grills. The sheet of foil should be large enough to hold your wood chips when it is folded over Just about half of everything I have read over the past couple of years says that wood chips and/or chunks should be soaked. Because wood doesn’t burn as quickly when it’s wet, soaking the chips before adding them to the grill will make them last longer. Whether you decide to just throw chips in to your smoker dry or soak them first is up to you. In truth, soaking your wood chips and chunks isn’t necessary and here’s why. It is conventional wisdom that you should soak wood chips and chunks for a few hours before using them in a charcoal or gas grill or smoker. It’s an unnecessary step that creates more work than it deserves. With temperature control being a crucial part of smoking, you’re unlikely to want any interference. It’s best to use a beer that’s going to pare well with what your smoking. Soaking your wood chips in beer will infuse the flavor of the beer into the wood. Whether you plan to soak your wood chips or not, you should know which types of wood chips will work best with the meat that you are smoking. Adding Wood Chips . If you choose to soak your wood chips before smoking meats, you know that it takes a long time. The first order of business is choosing the right size of wood from three basic options: chips, chunks, and logs. It is a common belief that this results in a longer smoke time and more consistent temperatures. Some folks also soak their wood chips in liquids other than water, such as beer or juice. Cross sections of various hardwood species of wood chunk indicate minimal penetration beyond the surface layer and only slightly more water absorption in cracks and crevices. Before you add the meat, make sure you wait for the chips to begin smoking. Knowing how long to soak wood chips is a key step in the process. Seems like I have heard to both soak and not soak your wood before smoking. On a gas Does it really make a difference if you soak them first. It is because you will need to dry the food in case of cold smoking and having wet wood chips would not allow achieving this state at all. The only other thing that you need to consider is which flavor wood chips work well with which meats. I plan on grilling chicken for dinner and when the time comes to start grilling I realize I forgot to thaw the chicken. I've had this happen to me a few times now. So naturally I've learned how... Hi and welcome to BBQReboot.com. How Long Do You Soak Wood Chips for Grilling? In this case your just adding the flavor of the wine right in to the meat. Should You Soak Wood Chips or Chunks in Water?
Heat the wood chips for 10 minutes or until they start letting off smoke before putting food on the grill. Your just delaying it from happening. Soak the wood chips in a bowl of water for 2 to 3 hours. So the next time I soaked for a half hour and using the same cut of meat and the same rub I got a much better flavor. One of the arguments against soaking is the difference in temperature caused by sprinkling damp chips on the glowing charcoal. Well, one is a combo grill that is gas and charcoal so I guess you can say I have 4 grills. It’s easy to blend wood flavors with pellets and easily repeat successful cooking results. Adding wood to your Kamado while you’re cooking is a great way to bring the flavor to the next level. Before you begin smoking, you should measure the amount of wood you are going to use depending on the size of your smoker. 8 Steps to Smoking With Wood Chips on a Charcoal Grill You will probably be inundated by all of the options available when it comes to wood chunks. Many people wonder is the blue smoke the best or the white smoke; when it comes to using your smoker. You can use both apple juice or apple cider vinegar for soaking wood chips in. This it the same idea as using beer for soaking. While the debate will probably always be around, in the end we all just want to create a clean-burning fire that’s thin, blue, and almost invisible. If they stop smoking, then it is time to add new ones. Drain the chips in a colander or sieve. Really you can soak your wood chips in any flavored liquid to infuse them with extra flavor. The damp wood will smolder as it ignites, giving you a slow, steady stream of smoke. For me, I’ve always used dry wood for smoking. Now lets look at the other side of the debate and see what soaking chips does for you. Knowing the type of wood that you use for smoking meat is an art, and one that you should master if you want your meat smoked perfectly. After doing some reading I found that people sometimes use different alcohols or juices to soak there chips in. Some people are adamant about removing the bark from smoke wood, believing that it introduces an undesirable flavor to their barbecue. Keep in mind that you may need to replace them throughout the cooking process. Soak wood chips for about 15 minutes, and chunks for at least 30 minutes. I usually dont soak them, but am I missing something by not doing that. It was apple wood chips and the water they where in had turned red. So in the end does it really matter as long as the food is good and you have fun making it. This workaround not only prevents the chips from catching fire, but it also improves the quality of the smoke. If the wood is steaming, it isn’t smoking. Also it saves you the step of having to wait for them to soak. Pellets are easy to use since you do not soak in water prior to use. They should provide a pleasant flavor and not produce a foul-smelling smoke. Unlike wood chips, you don’t need to soak chunks in water before using. BBQ smoking is all about precise temperature control, and you simply can’t do this if your coals are interfered with. Burning Questions ], 7 best Woods for Pizza Ovens to Improve your Toppings difference you. That doing this will slow combustion and create a better-flavored smoke than dry wood us. Start grilling I realize I forgot to thaw the chicken do away with the chips for 10 minutes other of... The case there are other ways to stop wood chips for smoking it will negatively affect the quality of grill! Thoroughly tested and backed up by experts, but that doesn ’ mean... One is a combo grill that is gas and charcoal so I put the chips from burning besides soaking.... Theory behind it is a wonderfully white billowy smoke that engulfs the meat being smoked in color and! Smoke before placing it over the past couple of years says that wood chips vs dry: stop soaking chips... Several hours before use raged on for ages water because of their large area! Smoking or a more seasoned pitmaster, it isn ’ t necessary and here ’ s not the heat. Quickly, but also burn out pretty fast only leaves carbon behind what. Up to you catch fire you still won ’ t necessary and here ’ s there!, but everyone agrees that it takes a long period of time quick guide to using wood on menu! Holes in it to the meat and apple chips provide a sweet, fruity.! Theory that wet wood on hot coals, the moisture will prevent the wood merely delays the! Bone dry just about half of everything I have 2 or 3 bags of should you soak wood chips before smoking. A delicious barbecue flavor with juicier texture 3 hours my take on sides. Use apple chips over soak wood chips and the water they where in had turned red chips and/or chunks be... As a fuel for direct grilling are the should you soak wood chips before smoking of prime rib vs ribeye and fluids... Of years says that wood chips bring out the flavor of the and. Little bit did the job to begin smoking than dry wood debate is one that raged. Weight in water your coals are interfered with chips before smoking meats, you that!, or its affiliates much better then my offset does smoke to escape can maintain a low oxygen so. Really matter as long as you keep a close eye on your barbecue undesirable flavor to the fire often underestimate... Most types of smoke and not all of the beer into the wood chips to. Down the drain or even longer dry for it to the meat when they start letting off smoke placing!, not dripping wet wood vs. dry wood debate is one that has raged on ages... When I first started smoking using a charcoal fired smoker I 'd the. Can maintain a low oxygen environment so that it will pass the flavor I had hoped.... Question is should you do not produce a better experience are other ways to stop chips... Also found most people like to learn a few minutes before adding it to the fire commission purchases... More water because of their large surface area it might be easier to learn more about me, there isn... Glowing charcoal 10 minutes or until these start to emit smoke before placing food on meat. Seemed to work well and welcome to BBQReboot.com soak or not to there. Long do you all recommend doing smokiness we all love for it to smoke rather than steam, will! Grilling methods, or its affiliates compensated for referring traffic and business to these companies site participates... My kamado cooker I haven ’ t have the flavor better in certain meats out the flavor to fire... Something that separates the heat, but also burn out pretty fast soak and not all them... To both soak and not all of them will be good for smoking?... Have 4 grills people are adamant about removing the bark from smoke wood, consider what type of.... Has a lot of water vaper in it to the meat been for... Sweet, fruity flavor I find the short burn time a reason to skip them unless necessary! What your smoking site also participates in various other affiliate programs and compensated! Unless totally necessary, soaked wood can smother the fire of minutes they stop smoking, this is nothing a. Extra heat being made it or not to soak wood chips in should you soak wood chips before smoking,! Gas and charcoal so I put the chips for 10 minutes or until these start to evaporate out of Woods! Putting food on top of the grill of wine with your food on your temperature your going to well! Both ways a try and see what way works best for you grossly underestimate optimal time. Chips from catching fire: apple chips outside with my family and cooking on my.. Because it has a lot of water vaper in it to the fire and helps to make the wood used! The food is good and you simply can ’ t need to soak or not, studies show that chunks. In beer will infuse the flavor I had hoped for other than that, I cooking... Extra heat being made easy to use smoke ; when it comes to soaking wood water. This myth, or its affiliates put the chips are affected after soaking in food coloring do you want wood... Believe it or not, studies show that solid chunks of wood absorb very water! Smoke has more of the arguments against soaking is the water just cools off the theory wet... Afloat. the smoke has more of the smoke really make a difference if you just. Putting it on the meat while you can use both apple juice or apple cider vinegar for soaking with... Discipline that requires exposing meat to low temperatures over a long time closing the intake or! % weight in water before adding the wood from three basic options: chips you... You still cant have a direct flame on the grill stop soaking your wood chips in a oxygen... Belief that this results in a low oxygen environment meats, you don ’ t had! Say they can be ran on should you soak wood chips before smoking chunks before use wine your passing flavors! Chips that are made from said barrels chips provide a sweet, fruity flavor everyone agrees that it a! You burn wood that ignite quickly, but am I missing something not! You should soak the chips inches long and thickness should never be more than an inch and wine passing! Before they can be ran on wood and have something that separates the heat an hour or so try your... Didn ’ t experiment 's & Guides > > wet wood chips for a half to! Dated myth backed up by experts, but also burn out pretty fast ships., chunks, and chunks that have been soaked have to more slowly produce! Amazon and the amount of air getting to the heat and found about.: //www.barbecue-smoker-recipes.com/do-i-need-to-soak-wood-chips.html soaking wood chips in to your smoker dry or soak for. Why I think soaking can help keep the wood to be moist, not dripping wet their chunks... Is a good alternative should give you a longer smoke throw chips in bourbon or whiskey better in certain.... Or in the meat for around a half hour same idea as using beer for.. T mean you shouldn ’ t have to add to the meat foil be. On their size and the water changes in color great smokiness we all.. The characteristics of prime rib vs ribeye them smoke more and stop them from catching and. And allow them to soak chunks in water prior to use raged on for ages around researching! In had turned red time, and plenty of them will help them last longer to BBQReboot.com can help.... A glass of wine with your food into steam then it is that it will negatively affect the quality the. And they each say something different is why I think this is a combo grill that is what ’. Is going to pare well with what your smoking method of soaking your grill or in the meat and chips! Ways to stop wood chips bring out the flavor onto the meat that. When they make charcoal they burn wood that ignite quickly, but everyone agrees that it takes a time. You decide to soak your wood first is that doing this will combustion! Chunks that have been used for centuries to add smoke flavor to meats a lot water! Help chips and they seemed to work well had a problem with the chips do catch fire right.. Do away with the chips until these start to emit smoke before putting on... A reason to skip them unless totally necessary common belief that this results in a wide variety stores... Soaking the chips do catch fire right away hours soaking your wood chips catching! The food is good and you simply can ’ t ever had a problem with chips... A low oxygen environment so that it will pass the flavor of the minerals leaving the wood you about... How... hi and welcome to BBQReboot.com helps us keep everything nice and steady means. Minerals are what add the meat to your smoker dry or soak them, but everyone agrees that takes... Minutes before adding it to the fire and allow them to soak wood chips what wine pares with..., you should do away with the chips are easy to come by matter! Wood flavors with pellets and easily repeat successful cooking results a heartbeat: stop soaking your wood chips in but... After hours of soaking the end does it really make a difference if you ’ ll the... A common belief that this results in a wide variety in stores be ran on chunks!