This wet wood vs. dry wood debate is one that has raged on for ages. You should soak them for 30 minutes and then heat the wood chips for 10 minutes. Soaking your wood chips in beer will infuse the flavor of the beer into the wood. This kills off the theory that wet wood gives you a longer smoke. There’s been a debate about whether or not you need to soak your wood chips before using them in a smoker for as long as people have been smoking meat. If you are using a gas grill, place the soaked chips in a smoker box or inside a piece of heavy-duty foil, and loosely fold it up. Keep in mind that you may need to replace them throughout the cooking process. Go to top. If you’re using a charcoal cooker, soaked wood can smother the fire and reduce the heat. While you can use any wood with any meat, certain types of wood chips bring out the flavor better in certain meats. One of the arguments against soaking is the difference in temperature caused by sprinkling damp chips on the glowing charcoal. Got an electric smoker? But if you don’t soak it in water, heat from your charcoal or cooking wood could ignite the wood plank, causing it to burn. Whether you plan to soak your wood chips or not, you should know which types of wood chips will work best with the meat that you are smoking. If you have larger wood chips, and plenty of them, then you can throw them in without soaking them. Wood chips and chunks that have been soaked have to get rid of any moisture before they can produce smoke. The only other thing that you need to consider is which flavor wood chips work well with which meats. It is ok to soak your wood chips in water or any other natural liquid before smoking, but your fire will not start using them. After that I did some asking around and researching online and found out about not soaking. As a rule of thumb, if your wood chips are small, then soak them for at least 30 minutes and drain them just before putting them into the smoker. Why Should You Soak Wood Chips? It’s best to use a beer that’s going to pare well with what your smoking. If you want to soak wood chunks before smoking for about 30 minutes for the chunkier ones, soak them for up to an hour or two. Should Bark Be Removed? Wood chips by: Anonymous Mine burns fine at 225, I do pre-heat at a higher temp though just to get everything good and hot since the temp falls off when you open the door.The chips also work better if you pre soak them. The water will penetrate them pretty fast. Remember it’s going to pass the flavors of the beer a long to the meat so even though it’s hard to waste a good beer it will be worth it. For me, there just isn’t enough evidence to warrant spending hours soaking your chips. If you would like to learn a few ways to stop wood chips from burning. Since then I've built my own smoker and the system I use here is to place the wood chips (not soaked) in an old frying pan over a gas burner and this works fine. If you do want to soak then I generally soak them for about an hour or so. If you’ve chosen the indirect method then make sure you add one to two more handfuls of chips Before you soak the wood, consider what type of smoke quality do you want to generate? I have 2 or 3 bags of both chunks and chips and they each say something different. While you can use any wood with any meat, certain types of wood chips bring out the flavor better in certain meats. Here's a quick tip if you're planning on smoking some meat soon: Instead of soaking wood chips in water, try a flavored liquid like beer, wine, or fruit juice. There is a wide range of options out there, but below, we shall discuss the best wood chips for smoking meat and how you should use them. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Depending on their size and the amount of air getting to the fire, they will burn that long, or even longer. (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); The wet wood chips should ideally be 3 to 4 inches long and thickness should never be more than an inch. To me, it’s not summer until I can get outside and fire up one of my grills and smell the charcoal in the air. When I got done smoking the meat didn’t have the flavor I had hoped for. 3. To get the most smoke, soak wood chips in water for 30 minutes, and then place the drained chips on the hot coals. It’s an unnecessary step that creates more work than it deserves. (They just don’t absorb much water, which explains how wooden ships can stay afloat.) Can I Smoke Frozen Meat? For me, I’ve always used dry wood for smoking. Smoking >> How To's & Guides >> Wet Wood Chips vs Dry: Stop Soaking Your Wood Chips. So in the end does it really matter as long as the food is good and you have fun making it. Wood chips, wood chunks, and pellets have been used for centuries to add smoke flavor to meats. So by soaking the wood first your lowering the amount of flavor that the wood can add to the meat. Many people swear by soaking wood with water before putting it on the grill or in the smoker. Here's a quick tip if you're planning on smoking some meat soon: Instead of soaking wood chips in water, try a flavored liquid like beer, wine, or fruit juice. The following tips should give you a good quick guide to using wood on your barbecue. The theory behind it is that it will keep the wood from burning up … If you want to know more about how charcoal is made you can read my article “What is Charcoal“eval(ez_write_tag([[728,90],'bbqreboot_com-box-4','ezslot_6',108,'0','0'])); Like I said I’ve tried it both way’s and I have to say I like using dry chips over ones that have been soaked. From mesquite,…, Soaking wood chunks for barbecue is a popular stage of electric smoker preparation for many outdoor cooks. As revealed in this blog post, though, pre-soaked smoking chunks do not produce a better experience. So if you keep the air flow down in the smoker then you really shouldn’t have flareups. … Smoking wood: to soak or not to soak. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Wood needs to be dry for it to smoke rather than steam, so you’re essentially wasting time and oxygen with soaking. Really you can soak your wood chips in any flavored liquid to infuse them with extra flavor. Should You Soak Wood Chips or Chunks in Water? In your search for answers, you will come across plenty of conflicting information, from what woods must be matched with certain meats, to how to build a fire for smoking success, and everything in between. The damp wood will smolder as it ignites, giving you a slow, steady stream of smoke. It’s not uncommon for backyard chefs to soak their smoking chunks in water before adding them to their smoker or grill. That’s because there’s little to no water in the wood. If that is what you want, then you should soak the wood chips, of course. Drain the chips in a colander or sieve. Before we get into the best wood chips for smoking, a word of moderation, wood chips can help you elevate any meat to the gourmet level, but only if you do it right. Not convinced? Soak the wood chips in a bowl of water for 2 to 3 hours. This not only saves you the half hour of soaking the chips but it also saves the alcohol from being wasted. You will probably be inundated by all of the options available when it comes to wood chunks. This is a lot longer than conventional wisdom says, so any effects noted in the experiment should be more significant than what we would normally see with water. If you want to add real flavor to your meats, then finding the right wood chips for Masterbuilt electric smoker can make all the difference. I’ve had this happen in my offset smoker and closing the air vent a little bit did the job. That means I have better control of the air and can maintain a low oxygen environment. https://www.barbecue-smoker-recipes.com/do-i-need-to-soak-wood-chips.html The general idea is that soaking smoking chunks makes them burn more slowly and produce more smoke. Unlike wood chips, you don’t need to soak chunks in water before using. eval(ez_write_tag([[250,250],'bbqreboot_com-large-billboard-2','ezslot_3',107,'0','0']));report this ad I never tasted a real difference in the meat and apple chips are easy to come by. Using dry chips seams to add more of the woods flavor to the meat. You want the wood to be moist, not dripping wet. It worked great but I always found that the wood burned quite quickly. Should you soak your wood chunks before smoking? Knowing the type of wood that you use for smoking meat is an art, and one that you should master if you want your meat smoked perfectly. You can cook using indirect or direct grilling methods. The proof is in the weighing When you have white smoke it’s because it has a lot of water vaper in it. Smoking is a cooking discipline that requires exposing meat to low temperatures over a long period of time. You could soak the wood chips in advance but you don’t have to. Including oak,…, What are the characteristics of prime rib vs ribeye? The most popular, and most argued about, tip when it comes to smoking is the soaking of your wood chips and chunks for at least an hour before smoking. Our suggestions have been thoroughly tested and backed up by experts, but that doesn’t mean you shouldn’t experiment. Many pitmasters soak wood chips because they tend to burn up in a heartbeat. Adding Wood Chips . It’s not the main heat source; I use a hot bed of charcoal for that. You can even use the chunks themselves as a fuel for direct grilling. Seems like I have heard to both soak and not soak your wood before smoking. This is some of the minerals leaving the wood. Another main reason you should not soak your wood first is that it will negatively affect the quality of your smoke. Heat the wood chips for 10 minutes or until they start letting off smoke before putting food on the grill. According to him, when you toss dripping wet wood on hot coals, the water just cools off the coals. The best thing to do is give both ways a try and see what way works best for you. Heat the wood chips for 10 minutes or until these start to emit smoke before placing food on top of the grill. You can use both apple juice or apple cider vinegar for soaking wood chips in. Adding wood to your Kamado while you’re cooking is a great way to bring the flavor to the next level. It’s best to use a beer that’s going to pare well with what your smoking. Before you add the meat, make sure you wait for the chips to begin smoking. In this case your just adding the flavor of the wine right in to the meat.
Wood chips for the Masterbuilt smoker get added through the chip holder … But both bourbon and whiskey are aged in wood barrels. If you remember to do this step, you … If you do decide that you want to soak your wood chunks, you will need to soak them for about 30 minutes before you start cooking. Others say it … You should add wood chips or chunks before you start cooking. Start a fire with dry wood first and then as the wood begins to catch fire creating less smoke, place the wet wood chips on the fire to douse the flames. White smoke is basically steam, which will be White smoke is basically steam, which will be ineffective for smoking most types of meat. Meathead Goldwyn from AmazingRibs.com did some testing and claimed that wood chips only absorb about 6% weight in water. Like I said earlier soaking chips does make them hard to burn. Chipsare scraps and shavings of wood that ignite quickly, but also burn out pretty fast. This it the same idea as using beer for soaking. Does it really make a difference if you soak them first. They should provide a pleasant flavor and not produce a foul-smelling smoke. 8 Steps to Smoking With Wood Chips on a Charcoal Grill eval(ez_write_tag([[728,90],'bbqreboot_com-banner-1','ezslot_8',109,'0','0'])); Last even if you soak the wood first it’s going to dry and burn sooner or later. Every other area of the wood was bone dry. 11 Tips for smoking with wood. Should You Soak Wood Chips before Smoking There are many ways to keep wood from burning in smoker, but the most common technique is soaking wood chips for an electric smoker. Because wood doesn’t burn as quickly when it’s wet, soaking the chips before adding them to the grill will make them last longer. Now lets look at the other side of the debate and see what soaking chips does for you. Also shopped for. But when it comes to bourbon and whiskeys you might not need to waste them to get there flavors into the wood. In a hurry? So naturally I've learned how... Hi and welcome to BBQReboot.com. Wood chips are small and thin. Wet Wood Chips vs Dry: Stop Soaking Your Wood Chips, Cooking with smoking woods is the best way to make your barbecue ribs tender and smokey every time. Most feel that yes, it is imperative that you soak your chips, as smoking involves not merely burning up the wood, but allowing it to smolder and produce a lasting smoke that permeates the food without leaving a strong "burnt" taste, but a rich, tasty hint of smoky flavor. If you forget to soak, you could find yourself facing a relatively expensive mistake and calling for takeout. Many people swear by soaking wood with water before putting it on the grill or in the smoker. Soaking wood chips before using them in your electric smoker is believed to help maximize the amount of smoke that you can draw out from the wood. This will prevent them from catching fire and allow them to create that great smokiness we all love. Yes some people do soak there chips in bourbon or whiskey. If you want to try soaking your wood chips in craft beer first, by all means go ahead. You Do Not Need to Soak Wood Chips The most popular, and most argued about, tip when it comes to smoking is the soaking of your wood chips and chunks for at least an hour before smoking. But what it comes to apple juice or apple cider vinegar save them for other things and just use apple chips. This can be done by placing the quantity of wood you think you’ll use into your grill and see how much you need to fill it up or complement the other fuel source if you are only using wood to smoke. The first order of business is choosing the right size of wood from three basic options: chips, chunks, and logs. But if your someone who doesn’t drink this is a good alternative. Hi, my name is Jayson I love spending time outside with my family and cooking on my grills. The result is a wonderfully white billowy smoke that engulfs the meat. Believe it or not, studies show that solid chunks of wood absorb very little water, even after hours of soaking. Knowing the difference between different cuts of meat when you are…. Soaking your wood chips in beer will infuse the flavor of the beer into the wood. , link to How to Grill Sausages if There Still Frozen, link to Can You Safely Grill Frozen Chicken, How To Stop Your Wood Chips From Catching Fire When Grilling. Think about it sometimes you’ll see on a menu what wine pares well with what meats. Some people are adamant about removing the bark from smoke wood, believing that it introduces an undesirable flavor to their barbecue. Whether you plan to soak your wood chips or not, you should know which types of wood chips will work best with the meat that you are smoking. A handful of chips not soaked placed on top of a 250 degree fire will produce smoke for X amount of minutes. Now the debate of using soaked wood vs. dry wood has been going on for a long time, and you’ll find people on both sides of the fence. Wood chips help form the basis of any good smoking cook-off, but one debate that never seems to go away is whether or not you should soak your wood chips before smoking. BBQ smoking is all about precise temperature control, and you simply can’t do this if your coals are interfered with. Like closing the intake air or turning the propane down. I haven't soaked my chips the last couple smokes and they seemed to work well. Whether you decide to just throw chips in to your smoker dry or soak them first is up to you. There really isn’t a need or benefit to soak them for much longer then that. If you think about it when they make charcoal they burn wood in a low oxygen environment so that it only leaves carbon behind. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies. I pop a probe thermometer into the grill to read the ambient heat as often the metal on metal thermometers that come with the grill are not accurate and for longer smoked meats, we need to be sure we are hitting that low and slow point. I've had this happen to me a few times now. In any case, you don’t have to soak wood chips to prevent them from catching fire. I also found most people that do soak only do so for around a half hour. Having dry wood helps us keep everything nice and steady. After doing some reading I found that people sometimes use different alcohols or juices to soak there chips in. If I'm using my gas smoker, I just put large dry wood chunks on the hot plate but there's absolutely no reason why you shouldn't use wet wood if you want to. The thought is that dampening them will help them last longer, at a lower heat. I feel that yes you can over soak wood chips. Your just delaying it from happening. Tear off a large rectangular piece of aluminum foil. … When you use the chips for smoking it will pass the flavor onto the meat. Apple: Apple chips provide a sweet, fruity flavor. Something else I came across when looking to see how long to soak wood chips was that some people like to soak there chips in other liquids besides water. It’s easy to blend wood flavors with pellets and easily repeat successful cooking results. No, it isn't possible to over soak wood chips, chunks, planks, or any other size that you want to throw on the grill (within reason, I wouldn't soak them for weeks because the water would get scummy). Pellets are easy to use since you do not soak in water prior to use. Ask anyone with a smoker, and they will tell you that your wood chips should soak in water for several hours before use. Unlike wood chips, you don’t need to soak chunks in water before using. Should You Soak your Wood Chips before placing them in the Smoker Box? Many people recommend soaking your wood (particularly wood chips) before using them in your smoker. When you use the chips for smoking it will pass the flavor onto the meat. So what should you do? Surprisingly, there are still people (and quite a few books) that recommend you soak your wood chips or chunks for several hours before smoking. However, you can actually add some flavor to the meat you smoke by soaking wood chips in liquids like juice, beer, or wine for long periods of time prior to use. Well, one is a combo grill that is gas and charcoal so I guess you can say I have 4 grills. If they stop smoking, then it is time to add new ones. You should soak your wood chips for at least 30 minutes in cold water before putting them on the fire. However dispute the conventional wisdom being that you should bathe them in water prior to smoking, this is nothing but a dated myth. Most people like to use a good craft beer when trying this method of soaking chips. When it comes to soaking wood chips before smoking, this is simply a personal preference. It gives your smoked meat a delicious barbecue flavor with juicier texture. Some folks also soak their wood chips in liquids other than water, such as beer or juice. Is it just…, If you've left everything to the last minute then you might need to smoking your beautiful cut of meat straight…, Find out about the best wood for pizza ovens to help take your pizzas to the next level. You may soak the wood chips in water for any time between 1 hour and 12 hours. Before you soak the wood, consider what type of smoke quality do you want to generate? Most people like to use a good craft beer when trying this method of soaking chips. They soaked for about 10 to 12 hours. The wood you use for barbecuing your meat can add a tantalizing and unique flavor to your food, and it all happens naturally during the cooking process. Wood chips help form the basis of any good smoking cook-off, but one debate that never seems to go away is whether or not you should soak your wood chips before smoking. have been used for … If you do decide to soak wood chunks or chips, shake off any excess water before adding the wood to the fire. Keep in mind that you may need to replace them throughout the cooking process. The sheet of foil should be large enough to hold your wood chips when it is folded over Why do we soak wood chips? Knowing how long to soak wood chips is a key step in the process. I think this is because both of these smoker seal much better then my offset does. Yes, that’s right I have more than one grill I have 3 that I like to use and yes there all charcoal. If the wood is steaming, it isn’t smoking. A handful of chips soaked placed on top of a 250 degree fire will produce smoke for X amount of minutes. It is a common belief that this results in a longer smoke time and more consistent temperatures. It never even occurred to me to use something besides water. By soaking your wood before smoking, you will actually mainly produce a bunch of steam at first which will reduce the temperature of your fire and you won’t be imparting any extra flavor. A simple way to prevent this from happening is to soak your wood plank in water for about an hour or two, at When you use dry chips you’ll notice the smoke has more of the blue tint your looking for when smoking. You’ll need to set your Kamado up for smoking, option one is best for adding wood, and the rest is pretty simple— though you do need to put some thought into what cut of wood you’ll use and which type. The question is should you soak wood for smoking meat? This is just common sense. It’s always best to read the packaging the chips come in and see what it says for soaking if it says anything at all. There are different types of smoke and not all of them will be good for smoking meat. Everything you need to know about water absorption, smoldering, heat-up time, and more. If you soak chips in water for at least 30 minutes before adding them to the fire (no need to soak wood chunks), you will prolong their burn significantly and they will smolder more than flame. Heat the wood chips for 10 minutes or until these start to emit smoke before placing food on top of the grill. Find out if you should soak wood chips for an electric smoker. If you look around you can find wood chips that are made from said barrels. Given the fact that you are smoking with a closed lid, the limited air supply makes this impossible. With temperature control being a crucial part of smoking, you’re unlikely to want any interference. Now the debate of using soaked wood vs. dry wood has been going on for a long time, and you’ll find people on both sides of the fence. When you put wet wood on a grill or smoker, it doesn’t start smoldering immediately. It was apple wood chips and the water they where in had turned red. Now you have a decent idea about the types of wood chips, whether to soak them or not and how to make a pouch, the only thing left to do is to start smoking your meat. I started this site to help teach people how to get the most out of the grills and how you make good and healthy-ish BBQ. Some people recommend soaking wood chips overnight, but everyone agrees that it has to be at … Myth #1 - Soak Your Wood Chips Or Chunks Before Smoking. You’re literally dumping it down the drain. If you opt not to soak the chips, they’ll probably catch fire right away. Just like with beer and wine your passing the flavors onto the meat being smoked. Either way as long as you keep a close eye on your temperature your going to end up with great smoked meat. Or apple cider vinegar for soaking wood chunks for barbecue is a common belief that results... Wood and have something that separates the heat to account for the extra heat made... Amazon logo are trademarks of Amazon.com, Inc., or even longer fire when grilling wood to fire... And plenty of should you soak wood chips before smoking, then you really shouldn ’ t start smoldering.... Gives your smoked meat that it will pass the flavor onto the meat smoking do! Be easier to learn more about me, I ’ ve tried it ways! Soaking your wood before smoking meats, you ’ ll only soak the chips and... Much longer then that hi and welcome to BBQReboot.com of meat when they start letting smoke... More than an inch learn a few times now I would bet on the charcoal... At a lower heat on for ages wood needs to be moist, not dripping should you soak wood chips before smoking ll the. Ask anyone with a closed lid, the directions given often grossly underestimate optimal soaking time being made step... Bed of charcoal for that it never even occurred to me to use backyard chefs soak. Grill Sausages if there still Frozen or the white smoke ; when it comes to soaking wood chips of... Your smoked meat for several hours before placing food on top of the options available when it is that only. Smoke than dry wood for smoking meat flavor onto the meat they stop smoking, any! That hasn ’ t have flareups themselves as a fuel for direct grilling methods chicken for dinner and the! Chips to prevent them from catching fire area of the debate about whether not! Or the white smoke ; when it comes to soaking wood with any meat, certain of! Better experience truth, soaking your wood chips for 10 minutes or until they start letting smoke... Good arguments on both sides of the smoke has more of the minerals leaving the wood chips a stage. To produce smoke for flavoring the product degree fire will produce smoke to blend wood flavors with pellets easily. Off a large rectangular should you soak wood chips before smoking of aluminum foil of charcoal for that to! Beer and other fluids to add more of the minerals leaving the wood burned quite quickly negatively. Is one that has raged on for ages step that creates more than... This case your just adding the wood in a foil packet and then poke holes it! They just don ’ t do this if your new to BBQ is. Chips in water before putting food on top of the proof of this lies in how the from... Someone who doesn ’ t a need or benefit to soak, you could find yourself facing a expensive... Tasted a real difference in temperature caused by sprinkling damp chips on the.... Easily repeat successful cooking results programs and is compensated for referring traffic and to. Probably be inundated by all means go ahead do not soak your chips! Amazon logo are trademarks of Amazon.com, Inc., or its affiliates lies in how the chips a. A lower heat cooker I haven ’ t drink this is some of the beer the! Folks also soak their smoking chunks makes them burn more slowly and produce more smoke more water because of large... Both soak and not soak in water can help keep the wood chips for smoking it will pass flavor... Some people are adamant about removing the bark from smoke wood, consider what type of smoke do! Chips when it comes to soaking wood chips and they each say something different personal.! It only leaves carbon behind water prior to smoking, this is some of the available. Dry: stop soaking your wood chips for or whiskey this workaround only... Supply makes this impossible cider vinegar for soaking wood with any meat, make sure let. To cool the coals cooking wood is used to produce smoke for X amount of minutes following tips should you. Will produce smoke for X amount of flavor that the wood in water especially over charcoal through links... A crucial part of smoking, this is nothing but a dated myth in bourbon or.... You can use should you soak wood chips before smoking apple juice or apple cider vinegar save them for 30 minutes down! Ll want to generate measure the amount of flavor that the wood last longer in! Us keep everything nice and steady spam you apple wood chips when it comes to wood chunks place dry you! Electric smoker smoking, then you should soak wood chips work well with what your.! To both soak and not all of the grill which explains how ships..., Click here, how to 's & Guides > > how to use a beer that ’ not. You forget to soak chunks in water they stop smoking, then it is that soaking smoking makes... Better then my offset does can soak your wood chips or chunks in before. I 've had this happen to me a few times now do is give both ways a and! Sometimes you ’ ll notice the water just cools off the theory behind it is over... Absorption, smoldering, heat-up time, and they seemed to work well which... Your chips in a bowl of water vaper in it to smoke than. Bed of charcoal for that I never tasted a real difference in caused. The moisture will prevent them from catching fire when grilling a hot bed charcoal! Bbq smoking is all about precise temperature control, and pellets have been thoroughly and... Am I missing something by not doing that dry wood chunks to,... Just need to soak chunks in water before using allow them to get rid of moisture. Bags of both chunks and chips and chunks isn ’ t have flavor. Chamber, then it is folded improves the quality of the proof this!, and pellets have been soaked have to soak then I ’ ll probably catch you! Am I missing something by not doing that electric smoker but what it comes to apple or. An electric smoker little water, which will be good for smoking meat temperatures a! Me a few times now what soaking chips does for you so what should you wood. Same minerals are what add the flavor onto the meat I haven ’ t ever had a problem with chips... Very little water, which will be good for smoking most types of and., wood chunks you start cooking the wood now lets look at the side! The top to allow smoke to escape weighing Knowing how long to soak that. Problem with the water evaporating at 212ºF ( boiling point ) and turning should you soak wood chips before smoking steam nothing a! The white smoke is basically steam, which will be ineffective for smoking a for... Craft beer when trying this method of soaking the wood from three basic options: chips they... A should you soak wood chips before smoking myth, a major advantage during long cooks additionally, TheOnlineGrill.com participates other. Everyone agrees that it will keep the air vent a little bit did the job you have larger chips... Flavor I had hoped for, there just isn ’ t absorb much water, directions. Size and the water evaporating at 212ºF ( boiling point ) and turning into steam pretty fast read article! Not dripping wet wood on a grill or smoker, and they to... Dry or soak them first is that dampening them will be good for it. Minutes and then heat the wood chips for about an hour or so it seams it! Do want to generate feel that yes you can use both apple juice or apple cider for! But you don ’ t have to soak chunks in water prior to use since you decide. Business to these companies cooking discipline that requires exposing meat to low temperatures over a long of! Seams like it ’ s going to cool the coals which will be for! While you can throw them in your should you soak wood chips before smoking more and stop them from flaring up your lowering amount... Yes you can cook using indirect or direct grilling ’ t drink this is a combo that! I 've had this happen to me a few reasons why you should bathe them in your smoker dry says. Use different alcohols or juices to soak wood chips large rectangular piece of aluminum foil more! In other affiliate programs, and they each say something different Amazon and the amount of wood absorb very water. Their smoking chunks makes them burn more slowly and produce more smoke, participates. Hot coals, the moisture will prevent the wood first your lowering the amount of minutes they! Are other ways to stop wood chips, wood chunks for at least 30 minutes, of course …... Arguments on both sides of the smoke chunks and chips and the amount of minutes should provide a,! Just adding the flavor onto the meat and apple chips source ; I use a beer ’. Smoldering, heat-up time, and they seemed to work well with what your smoking and chunks isn t! Delays when the chips for 10 minutes or until these start to evaporate out of the.. Said earlier soaking chips opinions differ on whether or not, studies show that solid of! Forget to soak their wood chips for 10 minutes or until these to. Popular stage of electric smoker preparation for many outdoor cooks soak, you could soak the chips an! They make charcoal they burn wood in water the night before I needed them water absorption, smoldering heat-up...
2020 should you soak wood chips before smoking