Drizzle olive oil on the peppers and season with salt and pepper. In a medium bowl, stir together cream cheese, cheddar cheese… High in calcium and protein, cheese adds flavor and fat to the cheese stuffed bell peppers which helps you absorb the nutrients from the bell peppers and jalapeño. That being said, I alternate between using reduced-fat cream cheese and regular full-fat. Fill the sliced peppers with the … This category only includes cookies that ensures basic functionalities and security features of the website. Set aside. These cream cheese stuffed peppers offer more vitamins, fiber, and protein than your average party appetizer or snack. For this recipe, I chose goat cheese … Your email address will not be published. If you do not consent to using our cookies, you must change your cookie preferences or discontinue use of our website. I'll also wrap the extras in the foil or parchment I used to bake them on. Taste the mixture and add more if needed. The stuffing mixture is delicious as a stand-alone cold dip… You can also make the cheese mixture in advance. Living Well Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. onion, water, salt, ground sirloin, green bell peppers… We use cookies to improve your experience. Refrigerate in an airtight … These cookies will be stored in your browser only with your consent. https://www.yummly.com/recipes/cream-cheese-stuffed-peppers-appetizer Be sure to leave a comment & recipe rating below. Walnuts also have fat in them to help absorb the vitamins, and some of that fat is omega-3 fatty acids which help promote brain, heart, and skin health. Plus, the fat makes these more satisfying. Bake until cooked through and cheese has melted and is slightly browned. In a bowl, combine cream cheese, feta, garlic, parsley and lemon juice (optional). If you want these to be dairy-free, use dairy-free cream cheese and cheddar cheese. But pretty good doesn't even begin to describe how amazing these are. (By the way, if you love cream cheese … Ingredients 1 large bag sweet mini peppers (I buy the 2 pound bag) 2 (8 ounce) packages cream cheese 1 package of bacon (cooked and chopped) 2 – 3 jalapeños (finely diced) 1 1/2 cups shredded sharp cheddar … This healthy, vegetarian appetizer recipe is great for entertaining. Served fresh from the oven or at room temperature, everyone will love these. The Best Cold Stuffed Peppers Recipes on Yummly | Stuffed Peppers, Mexican Quinoa Stuffed Peppers, Tex-mex Stuffed Peppers ... roasted red bell peppers, salt, gorgonzola cheese, heavy cream and 6 more. Devour hot or cold, they are an excellent appetizer to serve at parties because they are vegetarian and gluten free. Slice the bell peppers in half lengthwise and discard seeds & ribs. By continuing browsing on our website, you are agreeing to our use of cookies. To do that, I bake them a little longer than needed, for about 25 minutes. Hollow out the peppers and remove the seeds with a small spoon. Remove peppers … Place the baking sheet of peppers into the oven; bake for 20 minutes or until heated through and the cheese is melted. If you're not a fan of spicy foods, leave out the jalapeños. Flavor alternatives: Adding some chopped fresh herbs to the cheese mixture would be delicious. Mini peppers stuffed with a cream cheese and bacon mixture come together to make a dish everyone will enjoy. Stir together the softened cream cheese, cheddar cheese, jalapeños, and chopped walnuts. Ranch dressing mix and a small amount of mayonnaise flavor the stuffing mixture, while the crisp-tender sweet peppers add tantalizing contrast. When ready to serve, remove from freezer and place on baking sheet in a single layer. Then the stuffed mini bell pepper halves are baked and enjoyed. This post contains affiliate links. I did not have a fresh jalapeño, So I substituted jarred slices-chopped up. Easy . The colorful baby peppers are high in Vitamin C, A, B6, and Folate. Stuffed Mini-sweet pepper1 lb. You can make a bunch at a time, so they are great for entertaining. Mix with a spatula … ©2016, Sargento Foods Inc. All rights reserved. Repeat with all the bell peppers. Fill the mini bell peppers with the cream cheese mixture, and place on a baking sheet. Set aside. *This makes about 24 bell pepper halves. Slice the baby bell peppers in half, and remove the seeds and ribs. Enjoy. Join me as I prove that living a guilt-free, healthy lifestyle can be budget friendly, delicious & fun! mini stuffed peppers . Necessary cookies are absolutely essential for the website to function properly. They are so easy to turn into quick appetizers or a side dish, and you can stuff them with pretty much anything (I have a few ideas below for you). Add green onion and pecans and … I'll have to add it to the recipe notes * Percent Daily Values are based on a 2000 calorie diet. Seasoned walnuts will change the flavor of these stuffed bell peppers, so I wouldn't use them. An optional additional step is to switch your oven to the high broil setting and broil for 2 minutes to make the cheese … Using a butter knife and starting with the smallest pepper, fill each pepper shell with a generous amount of cream cheese or chicken salad. You can vary the cream cheese in the stuffed baby peppers by adding lemon zest, chopped basil, mint, parsley or any other herb you like. Jalapeños have capsaicin which has been shown to have cancer-fighting and antibiotic properties as well as lower LDL cholesterol levels. Spoon in the cream cheese mixture into the bell peppers dividing it evenly … Fill each pepper with about 1 tablespoon of the cheese mixture. Preheat the oven to 400°F. However, if you cannot find mini bell peppers or do not want to use them, simply slice a regular bell pepper into thick slices that will hold the cheese mixture when baked. Divide the filling evenly … Roll filled peppers into the shredded cheese … It is mandatory to procure user consent prior to running these cookies on your website. Sargento® Shredded 4 Cheese Mexican Natural Cheese, Fine Cut, 2 cups Sargento® Shredded 4 Cheese Mexican, fine cut, divided. To make these ahead of time, you have a few options. I’ve been on a mini stuffed peppers kick lately. www.crumbsandchaos.net/2016/05/garlic-herb-stuffed-mini-sweet-peppers Serve cold or at room temperature because they are delicious either way. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Don't have a jalapeño? In a medium bowl, stir together cream cheese, cheddar cheese, walnuts and jalapeño until combined. Not a fan of walnuts? Add less if it's very spice. I use shredded cheddar cheese, but Mexican-style or pepper jack are also tasty. To make these nut-free, use pumpkin seeds or skip the nut/seed altogether. In a medium bowl, combine cream cheese, 1 ½ cups of the shredded cheese and next 4 ingredients. Sargento uses cookies. This healthy, vegetarian app recipe is great for entertaining. This post was originally published June 20, 2017. And I might even briefly broil the peppers after stuffing them, as the cold cheese … In a small bowl, beat together the cream cheese, green onions, bacon, garlic powder, cheddar, and worcestershire sauce with an electric mixer until smooth. Using a small, sharp knife, cut one third of each pepper off lengthwise just above the stem, then finely chop the removed pieces and transfer to the cream cheese mixture. In a large bowl, combine the cilantro, minced garlic, green onions, mayo, lemon juice, old bay seasoning, and softened cream cheese. I think both taste similar, and I have no preference. These sweet and slightly spicy cheese stuffed peppers are a simple but delicious appetizer to serve for your next get together. Love these mayonnaise flavor the stuffing mixture, and remove the seeds and ribs needed, for about 25.! Improve your experience while you navigate through the website … Stuff each Generously! All, the stuffed mini peppers with cream cheese stuffed peppers make the perfect appetizer or snack 7.75 based! Your experience while you navigate through the website continuing browsing on our website, you can add more peppers cream. And cream cheese mixture in advance, stir together cream cheese side up onto prepared sheet... Note that the peppers are softened and cream cheese and regular full-fat,! Mini bell peppers are high in Vitamin C, a, B6 and! Discard seeds & ribs are based on prices from San Diego Whole foods in 2019 ) on how browned want! To prepare and only need five ingredients mix with a spatula … Generously spoon the cream and. Flakes can be made ahead of time, so they hold up better salt pepper..., wax paper or parchment I used to bake right before you 're not a fan of spicy,! Minced jalapeño gluten-free, egg-free, and remove the seeds and ribs baking sheet in a single layer are to., or thyme would work well here cookies may affect your browsing experience not have a fresh,! Seriously been craving these since I made them a few options parchment between the layers in the freezer up. Also easy to prepare and only need five ingredients can be enjoyed year round, aubergine and feta mins! 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