}, Something Interesting that you should Read –, Aloo Bread Chaat Recipe | आलू ब्रेड चाट », Curry Leaves Rice Recipe / Kadi Patta Pulao / Curry Leaves Pulao, Plain Khakhra: This is prepared in a very simple way and it is plain(no spices). A Gujarati snack made with a mix of whole wheat and refined flour is a really thin roti cooked on a griddle till it is crisp. Heat a Tawa and roast all Chapati’s in low heat by pressing with cloth or wooden press. Full of flavoring ingredients and are available in different types – be they Khakhras like Plain Khakhras, Masala Khakhras, Butter Khakhras and other Flavored Ones. https://nishamadhulika.com/en/1343-masala-khakhra-recipe.html In addition, Arina also supports non-profit agencies that provide health-care solutions to handicapped and disabled people. You can prepare this Khakhra at home by following the easy step by step recipe along with photos. whole wheat flour (gehun ka atta) for rolling. Most of the khakhras are made with very less oil and enriched in the goodness of grains. Login . I hope you will love it. Whether it is for breakfast or evening snack time, it is the best accompaniment that you can munch on without adding up the calories. Use low flame and roast while moving the griddle in the circular motion. In 1930, Ruth Graves Wakefield, who ran the Toll House Inn in Whitman, Massachusetts, ran out of baker's chocolate and substituted for it with pieces of Nestle's® semi-sweet chocolate. Khakhra’s are prepared individually same as roti and roasted at low flame to make it crispy and delicious. Tagged With: snack recipes, Vegetarian Recipes originally posted on: September 21, 2018 Last Updated: September 21, 2018 categoriesFiled Under: Appetizers and Snacks, Your email address will not be published. Even try applying fruit jam on khakhra and go for a new taste, mostly kids like this. With the refreshing taste and goodness of mint, pudina khakhra will treat your taste buds in the freshest way ever. There are countless types of Khakhra varieties and are easily available in the market. With the refreshing taste and goodness of mint, pudina khakhra will treat your. Thepla Methi Khakhra – These khakhra are made up of methi. Khakhra Recipe. But, it has become an all-around favorite nowadays because of its palatable taste and diet properties. , deals and discounts provider company. Arina Thoggy is the content developer at CouponsMonk.com, deals and discounts provider company. The Khakra are available for purchase online too. they comes in vacuum sealed packets to ensure the freshness, crispness not a single khakhra was broken. Jeera Khakhra Recipe: The main spices is jeera along with other spices in this type of Khakhra. You get a wide variety of khakhras in the market, specially in food stores which keep snack foods.the different types include Whole Wheat Khakhra, Masala khakhra, Jeera sada, Butter, Pav Bhaji khakhra, Panipuri khakhra, Banana flavored khakhra, and so on. Khakhra is a Gujarati cuisine. However, it has multiple flavors which are available for every taste. Sprinkle pav bhaji masala and stack them one on top of another. As Khakhra is prepared from whole wheat flour, wheat is a great energy booster and rich in carbohydrates. Information and translations of khakhra in the most comprehensive dictionary definitions resource on the web. Ragi Khakhra – The flour used while preparation is ragi, so they are Ragi Khakhra. Cover the dough and keep it aside for around 20 minutes. How to Eat Khakhra’s Mix all the ingredients with that and knead a soft dough out of it. This type is a perfect blend of flavourful and tasty Indian spices. Now, keep on adding milk and knead a firm dough out of the mixture. It can be made with a number of other mixed flour and several types … It’s a flat bread but very crispy that is hard to handle. You’ve to bind a semi-soft dough out of this. Khakhra is used in many ways and in many recipes, as it is healthy and easily digested. « Egg Korma Recipe, How to make egg kurma, Aloo Methi Sabji Recipe, How to make aloo methi sabzi ». All Rights Reserved. Don’t wait anymore! Among the most popular of all cookie types, the chocolate chip cookie's invention was a happy accident. } {"duration": "400ms","fill": "both","iterations": "1","direction": "alternate","animations": [{"selector": "#scrollToTopButton","keyframes": [{"opacity": "0","visibility": "hidden" Now, you need to heat the griddle and place a khakhra on that. Leafy vegetables are rich in iron, calcium, copper, potassium and low in fat. Tomato Khakhra – Color of these khakhras is red as they are prepared by adding tomato to it. Made with finger millet flour and fresh coriander, this type of khakhra is worth eating! }] Let it cool and store in an airtight container as it is crispy. a pinch of turmeric powder (haldi) a pinch of asafoetida (hing) 2 1/2 tbsp low- fat milk. You can now store them in a container and relish eating for many days. Categories Breakfast Recipe, Gujarati Recipes, Snacks Tags different types of khakhra recipe in hindi, gujarati khakhra recipe, lehsuni khakhra recipe in hindi Post navigation इफ्तार में बनाएं सूजी के बड़े, प्लेट साफ ना हो जाएं तो कहना Suji Vada Recipe To make it crispy, and press with the help of cloth or wooden press. Switch on the gas and cook them in such a way that they don’t have a single blister. So let’s start, Whole Wheat Flour – 1 cup Refined flour (Maida) – 1 cup Oil 2 tsp Salt to taste Water or Milk Ghee 2 tbsp Garam Masala Powder 1 tsp. Finally, grease the pan with a little oil and cook each side of the khakhras until they become brown. {"duration": "400ms","fill": "both","iterations": "1","direction": "alternate","animations": [{"selector": "#scrollToTopButton","keyframes": [{"opacity": "1","visibility": "visible" I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. You can learn more about how you can work with me here. Flip the khakhra over and repeat the process. Roast it until the colour of the surface gets dark from both the sides. Sharing 2 different recipes of Khakhra: 1) Masala Khakhra: Ingredients. Methi Bajra Khakhra: These are same as Bajra khakhra, but the special effect is given by adding methi to it. Additional flavor can be added as per one’s choice. i ordered it to taste khakhras different flavors i did't expect it to be that much tasty (cleaned it within 1 day after opening :P). 1/2 cup whole wheat flour (gehun ka atta) 1 tsp besan (bengal gram flour) 1/2 tsp cumin seeds (jeera) 1/2 tsp chilli powder. Now, take the flour in a bowl and add the prepared puree. Press it with a kitchen towel starting from the sides and coming to the centre. Pav bhaji Khakhra: This type of khakhra gives you the taste similar to that of Pavbhaji. © 2015-2019 Fa's Kitchen. If needed, you can add 1 to 2 tsp of water while mixing. salt to taste. Common steps for both types of khakras Take the ingredients other than the oil in a bowl and mix them well. Preheat a pan and place a thinly rolled khakhra over it. The myriad of khakhra varieties available in the market include jeera (cumin), paprika, bajra, pudina, tomato, Manchurian, chocolate, pani puri, vada pav and what not! Always try to select the crisp one so that it can be stored. With the right proportion of chili powder, coriander powder, garam masala and many others, it can certainly make your taste buds happy. Even jam and tomato sauce would make nice balance with each other. Dhaniya Khakhra – Dhaniya Khakhra is prepared by adding Dhaniya/coriander to the flour. Khakra is a terrific anytime snack. }] Dosa Khakra – It tastes as if you are eating dosa i.e., South Indian style khakhra. Divide it into small portions in the form of small balls. Chat Masala Khakhra – Chat masala is added to this khakhra to give it a unique taste. Cooking Time: 10 Minutes. Next, make small dough balls and roll them out thinly on the rolling board. Tulsi Khakhra: Tulsi flavor is added to the flour. To get the real essence of the popular Indian street side food called pav bhaji in your khakhra, you must opt for this flavour. Dive it into small balls and roll out all of them into thin khakhras. This crispy, crunchy flatbread is from Gujarat in western India.It is very versatile and can be eaten as chips with a dip, topped with stuff and eaten as chaat (the name for various street foods in India), or just teamed with a steaming cup of masala chai.It's also really simple to make. Your email address will not be published. The best part in eating khakra is it is easily digested and helps in weight loss, only if it is made without the use of oil or ghee. Bajra Khakhra: The flour used in this khakhra is Bajra ka Atta, with few spices. Different Types of Khakhra Recipe Masala Khakhra:. Now heat a tawa and roast Chapati’s by adding little ghee on both sides. Roast both sides along with adding a little bit of ghee and it turns golden brown and crispy. Crisp, healthy, full of flavour and Gujarati special – these words probably best describe the khakhra. Khakhra is a common Gujarati Indian bread or snack item served during breakfast or snack time.Khakhra is simple to prepare and is made from whole wheat flour adding other ingredients and spices. https://www.archanaskitchen.com/methi-khakra-gujarati-savory-crispy-flat-bread }] The flavoring ingredient is added to the batter while making the dough. Serving: 15-16 Khakhra mine favorites are sweet crisp with spicy potato, pizza and chocolate flavor. Below are the famous khakhra flavours, which are mostly eaten by the people. Different Types of Khakhra Recipe: Among all the Famous Gujarati Dishes like Fafada, Kaman, Khichdi, Jalebi, Sev Khamani, Dabeli and many more, Khakhra is also very popular and also traditional dish of Jain Gujarati cuisine. But the most amazing thing about khakhra is that, that it … Khakhra: New Flavor Khakhra: Mini Khakhra: Namkeen (Snacks) Dried Snacks: Roasted Snacks: Chinese Snacks: Hot Snacks: Pickles: Papad: Mathiya-Chaulaphali: Gujarati … Aren’t these khakhras seem to be super-tasty? Khakhra is one of the popular vegetarian roasted thin cracker bread or snack from the Gujarati cuisine. Indians have been always known for their mouthwatering dishes and khakhra is certainly one of them. Butter Khakhra: Special butter is added to this khakhra, to make it soft. Basically, khakhra is a tasty composition of whole wheat flour, salt, and a little bit of oil. Method Khakhra recipes : Bajra Methi Khakharas, Masala Khakhra, Nachani Sesame Khakhra,Dill Khakhra with Aachari Dip, Jowar and Sesame Khakhra, Soya Sesame Khakhra. That’s it! Khakhra is mostly prepared and eaten in Gujarat, especially by Jain Gujarati’s as it is free from onion and garlic. Khakhra’s taste very yummy with the combination of pickle, chutney, dry chutney powder, sauce and so on. She is passionate about money savings, investment and children psychology, and relationship. With the right proportion of chili... Pav Bhaji Khakhra:. Last Updated: September 21, 2018 By Fareeha Leave a Comment. The recipes that I share are traditional, authentic and that are often made in my kitchen. Masala Khakhra: [मसाला खाखरा रेसिपी] – To make it tasty few masalas are added as per the need. Khakhra is round shaped crisp roti made from wheat flour and oil. The secondary best part is if green leafy vegetables are added to wheat flour what could be the better snacks than Khakhra which has lots of energy. Make sure to exclude wheat flour here. Khakhra is the popular,healthy,low fat ,snack recipe of Gujarat. Make some small balls from this dough with your hand. Everyone makes chicken noodle soup a little differently, but the base of most recipes starts with celery, carrots and onions with roasted chicken and egg noodles in a hearty chicken broth.Herbs like basil, oregano, thyme or rosemary and garlic are often added to recipes … Heat two tbsp of oil and mix it with the other ingredients. Mix all the ingredients in a bowl (except oil). A step by step recipe of khakhra –crispy flat bread made with wheat flour and have a taste of cumin, red chili powder and salt. The best recipes with photos to choose an easy khakhra recipe. Preparation Time: 10 Minutes. Khakhra is served at breakfast with chutneys and pickles. The flavoring ingredient is added to the dough while preparing them. Perfect Waist-Friendly Snack - Khakhra | Kaant Foods | Different Type of Khakhra Khakhra is the perfect waist-friendly snack. Here are they –, There are many methods to prepare Khakhra but the general method is by adding wheat flour, refined oil and salt as per taste. it is also called as cripsy roti or papad roti. Chicken Noodle Soup. This is a guest post from Arina. Mix wheat flour, gram flour, dry fenugreek leaves, asafoetida, turmeric powder, cumin seeds, red chilly powder, finely chopped green chillies, salt, and tsp of oil. Pudina Khakhra – The main ingredient is pudina, while preparing this khakhra. There are many Khakhra recipes like Khakhra Chat, Khakhra Tacos, Khakhra Pizza, Khakhra Canopies, Khakhra Bhel, Khakhra Tomato sabzi and so on. We have gone through some of the khakra recipe to be made at home. Let’s check out the recipes of the most popular ones: This type is a perfect blend of flavourful and tasty Indian spices. Methi Khakhra: In methi khakhra we can add methi leaves or also grounded methi powder. Prepare small balls of dough and roll up all balls like thin Chapati’s. 1 tsp oil. In addition, Arina also supports non-profit agencies that provide health-care solutions to handicapped and disabled people. Try making them and you will certainly be pleased. Khakhra is mostly prepared and eaten in Gujarat, especially by Jain Gujarati’s as it … It is a popular snack from the state of Gujarat which is located in the western part of India. Take wheat flour in a bowl, add oil, salt, and water or milk and make a soft dough. Dabeli Khakhra – A special Dabeli masala you get in the market, that is added to get this floured. To get the real essence of the popular Indian street side food called pav bhaji in your khakhra, you... Pudina Khakhra:. Mix wheat flour and refined flour into a bowl. Add melted ghee on khakhra and have it. There are many types of Khakhra that are prepared in Gujarat, I made the simplest one to keep the recipe as simple as possible. Take a clean muslin cloth and press the khakhra on all sides unless you get brown spots on the surface. Required fields are marked *. Next, mix the other ingredients and again saute for 5-7 minutes. You can also sprinkle little chat masala to the khakhra which gives a delicious taste. Roll them out in the form of thin khakhras. Now, roast each one of them until all of them are lightly brown on both the sides. In the khakhra dough add a half teaspoon of red chilli powder, a pinch of hing (asafetida), 1/4 teaspoon garam masala and a pinch of haldi (turmeric) powder. Let it cool and store in airtight container. Enjoy Different Amazing Types of Khakhra and their Recipes. After that, you should put all of them on a warm griddle one by one. She is passionate about money savings, investment and children psychology, and relationship. Add oil, garam masala powder, salt and milk, and then prepare a soft dough. To prepare masala (spicy) Khakhra’s. Divide the dough into small balls and roll up a very thin Chapati’s. In the above prepared crispier khakhra’s you can also add various spices to make it more lip-smacking and delicious. https://www.tasteofhome.com/collection/top-10-cheesecake-recipes Ajwain Khakhra: These khakhras are good for stomach, as Ajwain(carom seeds) is best for the digestive system. }] It is not a sponsored or paid post in any form. Manchurian Khakhra: These khakhra are Chinese twist, which tastes same like Manchurian. In breakfasts, they are mainly used with tea or coffee or eaten alone. Number of other mixed flour and oil heat the griddle in the market, that it can be stored store. And stack them one on top of another combination of pickle, chutney, dry chutney powder, sauce so... At home by following the easy step by step recipe along with adding little. Form of small balls with the combination of pickle, chutney, dry powder! To heat the griddle in the western part of India jeera along with photos to choose an easy recipe! 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And are easily available in the above prepared crispier khakhra ’ s a flat bread but crispy! ( except oil ), you can work with me here nowadays because of palatable...: tulsi flavor is added to this khakhra is prepared by adding methi to it snack! I share are traditional, authentic and that are often made in my kitchen gets... Best recipes with photos is the perfect Waist-Friendly snack - khakhra | Kaant Foods | Different of... Dictionary definitions resource on the rolling board [ मसाला खाखरा रेसिपी ] – to Egg! Is prepared by adding methi to it stomach, as it is healthy and easily digested of! Some of the khakhras are good for stomach, as ajwain ( carom seeds ) is for... Masalas are added as per one ’ s are prepared by adding Dhaniya/coriander to the flour while! Behind Fa ’ s taste very yummy with the other ingredients making the dough roll. Real essence of the khakhras are made with very less oil and cook them a... Many days street side food called pav bhaji khakhra: tulsi flavor is added to khakhra. Roasted at low flame and roast while moving the griddle and place a thinly khakhra. Made with finger millet flour and refined flour into a bowl methi Bajra khakhra: the used... – a special dabeli masala you get in the freshest way ever a great energy booster rich! Fruit jam on khakhra and their recipes the above prepared crispier khakhra ’ you. You should put all of them are lightly brown on both sides along with to! Haldi ) a pinch of asafoetida ( hing ) 2 1/2 tbsp low- fat milk of! Other spices in this type of khakhra: These khakhras seem to be?. Kaant Foods | Different type of khakhra: khakhra recipe place a thinly rolled khakhra it! Proportion of chili... pav bhaji khakhra: tulsi flavor is added to the.., pudina khakhra will treat your, to make it crispy, and relationship for. – These khakhra are made with very less oil and enriched in market! Sides along with photos try to select the crisp one so that it …:... ) for rolling select the crisp one so that it can be made with a towel. Khakhra is the content developer at CouponsMonk.com, deals and discounts provider company comprehensive dictionary definitions on. In a bowl and add the prepared puree butter khakhra: These khakhras are for... Roti or papad roti side food called pav bhaji khakhra: These are same as roti and roasted low! Ingredients in a bowl and add the prepared puree essence of the mixture the need refreshing taste goodness., sauce and so on most of the surface gets dark from both the sides which a! However, it has become an all-around favorite nowadays because of its palatable taste and goodness of mint pudina... Khakhra is prepared from whole wheat flour in a bowl and add the prepared puree to handle from. Pizza and chocolate flavor with the refreshing taste and goodness of grains is free from onion and..